FSSAI (Food Safety and Standards Authority of India) registration is mandatory for any business involved in the food industry in India. The registration process involves several steps and requires specific documents to be submitted. Here is a detailed analysis of how to do FSSAI registration in India step-wise, along with the necessary documents:
 

Step 1: Determine the Type of Registration

FSSAI offers different types of registrations based on the scale and nature of the food business. The three primary categories are:

1. FSSAI Basic Registration: For small-scale food businesses with an annual turnover of up to Rs. 12 lakh.
2. FSSAI State License: For medium-sized food businesses with an annual turnover between Rs. 12 lakh and Rs. 20 crore.
3. FSSAI Central License: For large-scale food businesses with an annual turnover exceeding Rs. 20 crore, importers, exporters, and businesses operating in multiple states.

Step 2: Gather Required Documents

Before initiating the registration process, ensure that you have the following documents:

1. Identity Proof of the Applicant: PAN card, Aadhaar card, Voter ID, passport, driving license, etc.
2. Address Proof of the Applicant: Aadhaar card, voter ID, passport, driving license, utility bills (electricity/water bill), rent agreement, etc.
3. Proof of Possession of Premises: Rental agreement, NOC from the landlord, or property ownership documents.
4. List of Food Products: A comprehensive list of all the food products you intend to manufacture or trade.
5. Partnership Deed or Certificate of Incorporation: If applicable, provide the partnership deed or certificate of incorporation.
6. Certificate from the Ministry of Tourism: Required for businesses related to hotels, restaurants, etc.
7. NOC from the Manufacturer: If you are a re-packer or re-labeler, you need a no-objection certificate from the manufacturer.
8. Food Safety Management System Plan: For FSSAI State and Central licenses, you need a plan on how you will maintain food safety standards.

Step 3: Application Submission

Once you have gathered all the necessary documents, you can proceed with the application submission:

• Visit the FSSAI official website (https://www.fssai.gov.in/) and navigate to the registration section.
• Select the appropriate registration type (Basic/State/Central) and click on the relevant application link.
• Fill in the application form with accurate details, including your personal information, business details, and food product information.
• Attach the scanned copies of the required documents as specified in the application form.
• Pay the registration fee online, which will vary depending on the type and scale of your food business.
• Review the application form and supporting documents for any errors or omissions.
• Submit the application online.

Step 4: Application Verification and Approval

After submitting the application, the FSSAI will review the form and documents. They may contact you for any additional information or clarification if required. Once the verification process is complete, the FSSAI will issue the registration certificate. The time taken for approval may vary.
 

Step 5: Verification and Inspection

Once the application is submitted, a designated FSSAI officer will review your application and may conduct an inspection of your premises to ensure compliance with the food safety standards.
 

Step 6: Issuance of Registration/License

If your application and premises meet the necessary requirements, FSSAI will issue the registration or license certificate. The certificate will contain a unique 14-digit FSSAI license number, which must be displayed on all food packages and promotional materials.

It's important to note that the above process is a general guideline, and specific requirements may vary depending on the nature of your food business and the location. It's advisable to consult the FSSAI website or seek professional assistance to ensure compliance with the latest regulations and guidelines.